Made with a rotating selection of this seasons finest and freshest ingredients.
(Menu items and prices are subject to change at any time.)
Served with grilled bread.
A handful of rotating cheeses with seasonal fresh fruit, fig jam, and bread.
Topped with creme fraiche, chives.
Mixed greens with tomato, candied hazelnuts, and balsamic vinaigrette.
With wheat berries, tomatoes, and lemongrass vinaigrette.
Hand-pulled mozzarella, heirloom tomato, and basil sprinkled with pesto oil and balsamic reduction.
Grilled bone-in chicken breast served on a bed of mushroom risotto with broccolini.
Bacon, lettuce, tomato, and avocado.
Served with fries or salad.
Tomato, lettuce, onion, and pickle on a brioche bun. Served with truffle fries.
Served with wasabi aioli.
With wheat berries, tomato, and lemongrass vinaigrette.
Grilled bone-in chicken breast, roasted butternut squash risotto and grilled broccolini with creme fraiche.
Grilled and served with wheat berries, kale, zucchini, smoked tomato beurre blanc.
Served with French onion bread pudding, grilled broccolini, and mushroom cream.
Served with pomme risole, parsnip puree, mushrooms, Cipollini onions, and topped with demi.
Broken truffle vinaigrette, lemongrass celery root puree, grilled broccolini, and crispy fingerling potato.
Absolut Citron, Pama, St. Germain, Soda
Tanqueray, Luxardo, Green Chartreuse, Lime
Bacardi, Luxardo, Grapefruit, Lime
Vodka, Campari, Grapefruit, Lemon
Vodka, Pineapple, Lime, Ginger Beer
Brandy, Triple Sec, Lemon
Aperol, Prosecco, Soda
Rum, Triple Sec, Orange Juice, Cream
151 Bailey's, Kahlua, Coffee, Whipped Cream